Organic Honey B

Is honey obtained as co-product of the manufacturing process of organic sugar, extracted from organic sugar cane through appropriate industrial processes.

Use:

as raw materials in industrial processes for the production of other consumer products.

Storage:

Store in a dry, cool and clean place.
* This product is available for export

Physicochemical requirements

Characteristic	Specification	Normative reference Essay method:
Total sugars as reducers	55 % Mín	Norm of Company: Determination of total sugars as invested in final honey, virgin honey and HTM “CCFA-04-09”
Brix to 20 °C	Min 76 °Bx	Norm of Company: Analysis of refractometer brix of juices and materials in process “CCFA-04-01”